Product categories other specifications for industrial use soy industry standard enterprise-class quality standards * The main purpose of fermentation, food brewing shelf life of 6 (months) Properties: This product is light yellow uniform powder, soy crushing industrial use. Quality Index: fineness all through the 40-mesh sieve, 60 mesh over 85% moisture content% ≤ 10 :40-43 protein content of the ash content of ≤ 7 Properties and Uses: microbial fermentation industry as a nutritional base material, the raw material is selected from the Northeast soybean quality , high protein content; in cold pressed process to ensure that nutrients are not lost. Antibiotics are widely used in various fields of fermentation, brewing and other food. Package and storage: 25kg coated woven bag, in a cool dry place for storage.