Properties: This product has inherent soybean smell and taste; was pressed soybean oil. Quality Index: moisture and volatile matter% ≤ 0.20% ≤ 0.20 insoluble impurities acid value (KOH) mg / ≤ 4.0 Color: Yellow 70 Red 6.0 Properties and Uses: Used as anti-foaming in the fermentation process can also be applied to a depth of soybean oil processing. Packing & storage: 200kg metal pail or tanker transport, in a cool place.